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Processed edible oils and fats Product List

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You can reduce the amount of eggs used! Introduction of fat products for confectionery and baking.

You can reduce the amount of eggs used! Introduction of fat products for confectionery and baking.

We would like to introduce Miyoshi Oil & Fat's products that address egg shortages!

How to Address Egg Shortages According to materials from the Ministry of Agriculture, Forestry and Fisheries, since the first case was confirmed domestically in October 2022, there have been 84 cases of avian influenza in poultry across 26 prefectures during the 2022 season (as of April 13, 2023). The number of culls exceeding 17.71 million is the worst on record. This season, since the first domestic case was confirmed on November 25, approximately 180,000 birds have been culled (as of December 26, 2023). Reference: Information on Avian Influenza for Fiscal Year 2023: Ministry of Agriculture, Forestry and Fisheries (maff.go.jp) Concerns about ongoing egg shortages remain. Therefore, we would like to introduce products from Miyoshi Oil & Fat that can help address egg shortages. Please consider them. ■Confectionery It is possible to compensate for the effects of eggs with our products and reduce the amount of egg used! - Foaming emulsified fat [Cake Tron] - Enzyme-containing emulsified fat [Pearl In Plus] ■Bread The effects achieved by incorporating eggs into bread dough can be replaced with 'Pro Fat 10'! - Functional ingredient for bread making [Pro Fat 10] *For more details, please contact us or refer to the related links.

  • Other kitchen equipment and products
  • Processed edible oils and fats

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Application to bread and pastries: Improvers for frozen dough and powdered fats.

Application to bread and pastries: Improvers for frozen dough and powdered fats.

Introduction to the effects of using frozen dough improvers and powdered fats in bread and pastries.

We will introduce the applications of frozen dough improvers and powdered fats handled by Miyoshi Oil & Fat Co., Ltd. for bread and pastries. When applying the frozen dough improver "Element FS" to bread, it results in effects such as increased volume and reduced freezing damage. Additionally, applying "Magic Fat 200" or "Magical Cake" to puffed snacks yields benefits like improved melt-in-the-mouth texture and reduced crunchiness. 【Effects of the frozen dough improver "Element FS"】 ■ Increased volume ■ Enhanced softness ■ Reduced freezing damage ■ Improved elasticity *For more details, please refer to the PDF materials or feel free to contact us.

  • Stabilizer
  • Other additives
  • Processed edible oils and fats

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Enhance flavor with plant-based oils! 'botanova' case studies.

Enhance flavor with plant-based oils! 'botanova' case studies.

It is possible to provide richness and satisfaction similar to animal fats, solving the common "insufficiency" found in plant-based foods!

"Botanova plant-based deliciousness with butter flavor, lard flavor, and beef tallow flavor" is an edible fat that has obtained vegan certification. By using only plant-based ingredients, we have successfully created a new deliciousness that captures the richness and flavor derived from animal sources. For those who enjoy the flavors of traditional animal fats like butter and lard, we offer tastes, aromas, and textures that will leave them saying, "Delicious!" and "Yummy!" This document mainly introduces case studies and recipes for botanova3 products. Please feel free to download and take a look. [Contents] ■ Market Information ■ Adoption and Recipe Examples Related to Dining Out ■ Adoption and Recipe Examples Related to Prepared Foods ■ Adoption and Recipe Examples Related to Confectionery and Baking ■ Frequently Asked Questions *For more details, please refer to the PDF document or feel free to contact us.

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